Category Archives: Recipes

Running Books for Your Reading List

There’s only one thing runners like to do more than run.  That’s talk about running but unfortunately our vocal cords occasionally need a break.  At that time, break out this reading list featuring some of Team ECRP‘s favorite, and most useful, running related books.

Pre (Jordan) – The story of America’s most fabled tracklete, Pre is a biography of Steve Prefontaine.  Well crafted and uncomplicated this exciting tale lends itself to page turning.  reading listWhile also providing a bit of education on the history of track and field, this short novel should be on every runner’s shelf.

Eat & Run (Jurek) – This chronicle of Scott Jurek’s ‘unlikely journey’ to ultramarathon greatness is peppered with lots of smiles and tasty recipes.  With a main focus on how nutrition effects performance, Eat & Run is a great resource for vegetarian and vegan athletes.  Even for meat eaters these recipes are worth a try.

Anatomy for Runners (Dicharry) – Get ready to learn.  Chock full of knowledge, Jay Dicharry’s guide will lead you to happier and healthier running.  Doesn’t the subtitle ‘Unlocking Your Potential for Health, Speed and Injury Prevention’ sound enticing?  Anatomy features exercises and explanations that are easy to understand and process.  A must read for runners serious about improving.

Born to Run (McDougall) – This massive best seller should definitely be on your reading list.  Even if you’ve already covered it, consider cracking it open again.  This epic tale of one runner’s desire to end foot pain started the minimalist movement.  No matter how you feel about zero drop shoes, the story of Mexico’s Tarahumara will inspire you and that next marathon registration.

Ready to Run (Starrett) – ‘Unlocking your potential to run naturally’ is Dr. Kelly Starrett’s goal with this big book.  So get ready.  This guide will teach you more about movement that you likely care to know but it’s 100% worth it.  The founder of MobilityWOD.com has worked with professional athletes from all fields of play and wants you to become a stronger, more efficient runner.

Build Your Running Body (MacGill/Swartz/Breyer) – Bob Anderson, the founder of Runner’s World, calls this the ‘best running book ever’ and there’s no arguing with that.  Yes, it’s full of physiology and science however it’s easy to understand and digest.  Following the guidelines in this book will help you run faster, reduce injury risk and have more fun.

Coach Meredith

Tin Foil Chicken and Vegetables

We all know nutrition is an important piece of building a better athlete.  I like to use the 80/20 rule, and this tasty tin foil chicken and vegetables makes it easy to save that 20% for pizza or cookies.  A fantastic week night meal that’s quick and simple, it’s also packed with muscle building protein, good for you fiber and lots of healthy nutrients.  Switching out one or two ingredients makes the dish easy to customize for multiple uses during the week.  With the ingredients below each serving is home to less than 300 calories and quite filling.

Tin Foil Chicken and Vegetables
Servings – 2-4
Prep Time – 10 minutes
Cook Time – 30 minutes
Difficulty – 1

Ingredients
2-4 boneless, skinless (antibiotic free) chicken breasts (to lower cook time, divide into sections)
1 cup frozen corn (thawed)
2/3 cup black beans drained and rinsed
2/3 cup halved cherry tomatoes
1/4 cup diced green pepper
1/4 cup diced yellow onion
1 Tablespoon extra virgin olive oil
2-4 Tablespoons taco seasoning
2-4 teaspoons cayenne pepper
2-4 large squares of tin foil

Instructions
Pre-heat oven to 375.
Add olive oil, peppers and onion to sautee pan and cook until onions start to become clear.
Place each chicken breast in center of one tin foil sheet.
Season chicken with taco and cayenne powders.
Top each chicken breast with tomatoes, corn, black beans, green pepper and onion.
Fold tin foil into packet around chicken with small opening to vent.
Place in oven for 25-20 minutes or until juice runs clear.
Serve by carefully opening foil packets and pouring chicken, vegetables and juice onto a plate.chicken and vegetablesThis simple tin foil chicken and vegetables recipe can be switched up by adding squash and carrots or swapping out taco flavors for basil and thyme.  You can see how the calorie count would change when plug in your choice of ingredients in or add a side of quinoa here.  Use fresh vegetables for a colorful and delicious meal that’s great all year long without pulling you away from family or training time.  Give this tin foil chicken and vegetables recipe a try.
I love it and know you will too!

Coach Meredith